锅气， 由算法 掌勺。 Wok hei, engineered by AI.
司膳 3.0 数字化炒炉 —— 双炉同炒、八路自动调料、屏幕一键开火。HOWQUA 把它带进 高级VIP宴会、中高端商务宴请 与 多样化员工餐饮，让每一盘都是主厨标准。 BON VIVANT 3.0 digital stir fryer — dual woks, eight auto-dosed seasonings, one-tap cooking. HOWQUA brings it to VIP banquets, business receptions and corporate dining, so every plate meets the head chef's standard.
一台炒菜机，撑起三种场面。 One wok.Three stages.
HOWQUA 提供一站式、多层次、全方位的餐饮常驻方案；司膳 3.0 把主厨的火候与投料顺序写成数字菜谱。两者结合——前厅是体面的出品，后厨是可复制的稳定。 HOWQUA delivers one-stop, multi-level, all-round catering. BON VIVANT 3.0 turns a master chef's heat control and ingredient timing into digital recipes. Together: an impeccable front of house, and a kitchen that repeats perfectly.
菜谱Master
chef
recipe
每一盘，
都是招牌。Every plate,
signature.
宴会最怕“头几桌惊艳、后几桌走样”。司膳把主厨的火候曲线、投料时序、调料配比存成数字菜谱，满场热菜同一个标准——厨师团队则把精力留给摆盘与细节，这才是真正的“精雕细琢”。 The banquet nightmare: the first tables wow, the last tables slip. BON VIVANT stores the chef's heat curve, ingredient timing and seasoning ratios as a digital recipe, so every hot dish in the room meets one standard — while your chefs focus on plating and detail.
- A主厨手法 · 数字复刻火候、时序、配比一次调好，之后每一锅照做不误。Master technique, digitally replicatedDial in heat, timing and ratios once — every batch follows exactly.
- B双炉并行 · 节奏跟得上席面上炉、下炉独立烹饪，两道热菜同时出锅。Dual woks keep pace with the banquetUpper and lower woks cook independently — two hot dishes at once.
- C人机分工 · 出品更精致机器负责翻炒，厨师专注刀工、摆盘与服务。Machine tosses, chefs finishThe machine handles the wok; chefs focus on knife work, plating and service.
明厨Live
cooking
show
现炒，
就是排面。The talk of
the table.
青花纹饰的机身本身就是一件展品。把它放进宴请现场做“明厨”：客人点菜、屏幕开炒、现场出锅——锅气看得见，话题自然就有了。体面，来自热菜出锅那一刻。 With its blue-and-white porcelain artwork, the machine is a showpiece. Bring it into the reception as a live station: guests pick a dish, the screen fires it, and it's plated on the spot. Wok hei you can see — and a story at every table.
- A东方美学机身 · 自带话题青花纹饰配中国橙，放在宴会厅不突兀，反而是全场焦点。Oriental artwork, instant talking pointPorcelain motifs on vivid orange — a centerpiece, not an appliance.
- B现点现炒 · 热菜不走温触屏选菜谱一键开炒，出锅即上桌。Cooked to order, served hotPick a recipe on the touchscreen, one tap to cook, straight to the table.
- C即推即用 · 部署灵活抽屉式水箱应对无上下水场地，油烟机滤芯旋开即换，底部万向轮移动方便。Wheel in, plug in, cookPull-out water tank for venues without plumbing, twist-off fume filter, casters for easy moves.
来炒Cook
your
own
自己点的菜，
自己炒。Your menu,
your wok.
员工餐厅的难题是“众口难调”和“天天一样”。多台司膳并排部署，菜谱在屏幕上随时更新；员工点一道、机器现炒一道——从大锅菜升级为现炒小炒，满意度看得见。 Staff canteens struggle with picky tastes and repetitive menus. Line up several BON VIVANT units and update recipes on screen anytime; every order is stir-fried fresh — from steam-table trays to made-to-order wok dishes.
- A多机矩阵 · 菜单不重样一排机器同时开火，每台可以做不同的菜。Fleet mode, menus that never repeatA row of machines firing at once — each can cook something different.
- B现炒小炒 · 取代大锅菜单份现做，热度与口感远胜保温台。Fresh portions replace steam traysMade per order — hotter and crisper than any holding station.
- C标准化运营 · 原厂培训六步标准流程，经原厂培训即可上岗，HOWQUA 常驻运营。Standardized ops, factory trainingA six-step SOP; factory training gets staff running, and HOWQUA operates on site.
透视
司膳 3.0。X-ray the
machine.
点击红点，逐层看懂一台智能炒炉：从投料、调味、烹饪到出餐，全部在一个 0.53 平方米的柜体里完成。Tap the red dots to explore the machine layer by layer — loading, seasoning, cooking and serving, all inside a 0.53 m² footprint.
- 01油烟机 Fume extractor
顶部集成油烟处理，旋转打开即可取出滤芯更换。
Fume extractorIntegrated fume treatment on top — twist open to replace the filter.
- 02食材盒放置区 Ingredient hopper
左难右易：难熟的肉类放左格，易熟的蔬果放右格，机器按时序依次投料。
Ingredient hopperHard left, easy right: meats on the left, quick-cooking vegetables on the right — added in sequence.
- 03操作屏幕 Touch control
在屏幕上查看、搜索菜谱，选好后点击“开始烹饪”即可。
Touch controlBrowse and search recipes on screen, then tap Start Cooking.
- 04调料区 Seasoning pods
八个调料仓，上四个供上炉、下四个供下炉，自动定量投放。
Seasoning podsEight pods — the top four feed the upper wok, the bottom four the lower wok — dosed automatically.
- 05出餐区 Serving bay
烹饪结束后，把餐盘放入出餐位，点击“立即取菜”，菜品直接落盘。
Serving bayWhen cooking finishes, place a plate in the bay and tap Retrieve Dish Now.
- 06水箱区 Water tank
场地无供水时使用。抽屉式设计，向外拉出即可装水、取水。
Water tankFor venues without running water — a pull-out drawer for easy filling and draining.
八路调料，
克克精准。Eight pods.
Zero guesswork.
“少许”“适量”交给算法。每道菜谱都记录调料种类和用量，蓝色指示灯亮起即定量投放——今天和明天、第一桌和第一百桌，味道一模一样。Leave “a pinch” and “to taste” to the algorithm. Every recipe records which seasonings and how much; when the blue light glows, the exact dose goes in — today or tomorrow, first table or hundredth, it tastes the same.
oilCooking
wineSugarVinegarOilSoy
sauceDark
soySalt
六步出餐，
新人也能掌勺。Six steps
to wok hei.
- 01取出投料仓打开炒炉柜门，拿出投料仓和食材盒。Remove the hopperOpen the cabinet door and take out the ingredient hopper and food container.
- 02分类备料备好的肉类与蔬菜分开，按顺序放入食材盒。Prep and sortKeep prepped meat and vegetables separate and load the container in sequence.
- 03左难右易难熟的放左边（多为肉类），易熟的放右边（多为蔬果）。Hard left, easy rightHarder-to-cook on the left (usually meat), quicker on the right (usually vegetables).
- 04推入到位把投料仓和食材盒推入炒炉上方，指示灯亮起即放置成功。Push into placeSlide the hopper and container into position above the wok until the indicator lights up.
- 05一键开炒关上柜门，屏幕上搜索菜谱，点击“开始烹饪”并确认。One tap to cookClose the door, search the recipe on screen, tap Start Cooking and confirm.
- 06立即取菜放入餐盘，点击“立即取菜”，打开柜门即可装盘上桌。Retrieve and servePlace the plate, tap Retrieve Dish Now, open the door and serve.
认证加身，
原厂背书。Certified
to serve.
司膳 3.0 由广州富港万嘉智能科技（Fukonn Vanguard）研发制造，制造商通过 NSF/ANSI 4 商用烹饪设备认证（证书号 C0885814-01），符合美国商用厨房设备卫生标准。原厂提供系统培训，并颁发培训资格证书。BON VIVANT 3.0 is developed and manufactured by Guangzhou Fukonn Vanguard Intelligent Technology. The manufacturer is certified to NSF/ANSI 4 for commercial cooking equipment (certificate C0885814-01), meeting U.S. commercial-kitchen sanitation standards. Factory training is provided, with training certificates issued.
选定场景，
立即开炒。Fire up
your wok.
- 宴会、宴请、员工餐——告诉我们场景，给您匹配方案Banquet, reception or staff dining — tell us the scene and we'll match the plan
- 可预约现场品鉴：亲眼看司膳开火、亲口尝出锅第一盘Book a live tasting: watch it fire and taste the very first plate
- 驻场部署、菜谱定制、原厂培训，一站式交付On-site deployment, custom recipes and factory training, delivered end to end
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